
Hermannhof Experience
Tasting Room Menu
Tasting Fee is $12 for 6 samples
Dry White
FOUNDERS RESERVE WHITE | $34.00
A superb balanced white made with 50 percent Missouri Cayuga and 50 percent California Sauvignon Blanc and Sauvignon Gris grapes.
VIDAL BLANC | $27.00
Inviting aromas of grapefruit and pineapple, with tasting notes of honeysuckle and pear, candied fruit and citrus flavors.
Dry Rosé
VIN-GRIS | $25.00
A French-style dry rose. Floral on the nose with crisp and fruity melon notes on the palate.
Dry Red
CHAMBOURCIN | $32.00
Light-bodied and smooth on the palate. Notes of cola and black cherry, followed by dark fruits and earth.
FOUNDERS RESERVE RED | $38.00
A robust dry red from our Missouri Norton Estate Vineyards blended with our sister winery in Santa Barbara, CA Cabernet Sauvignon grapes.
NORTON | $35.00
Dark ruby-red. Flavors of berries, brown spice, and black fruits, followed by earth and smoky vanilla oak.
Semi-Dry White
WHITE LADY OF STARKENBURG | $25.00
Made in the style'of a fine German Riesling, White Lady is our perennial bestseller. Bright citrus, green apple, and spice characteristics predominate.
VIGNOLES "PETITE RECOLTE" 375ml | $23.00
The first two-time winner of the "Best New World White Wine" award. Deeply aromatic, with citrus and apricot flavors and a long, lingering finish.
VIGNOLES | $28.00
Special release of Vignoles is the result of a petite recolte, or small harvest. Harvest offered concentrated juice that produced a wine full of luscious Vignoles character.
Fruit/Fruit Blends
RASPBERRY RAPTURE | $26.00
A semi-dry crisp and refreshing wine, with bright raspberry notes and a lively finish.
Sweet Wine
GERMANTOWN | $24.00
Light-bodied and medium sweet with grapey flavors.
Sweet Red
STAGSWOOD RED | $23.00
An old-fashioned red wine made from sturdy Concord grapes. European hybrids add crisp, fruity notes to balance the blend.
Juice
SPARKLING GRAPE JUICE | $14.00
Naturally sweet sparkling white juice made from ripe Niagara grapes. Non-alcoholic.
Champagne
BRUT RESERVE | $36.00
Produced using estate-grown Vidal grapes and fermented in the traditional "methode champenoise" bottle fermentation. Crisp and medium-dry, with hints of citrus and minerals and a fine finesse of bubbles. (Additional $2.00 sampling fee.)
Dessert Wine
PORT 500ml |$38
Made in the tradition of a fine Porto. Our Port is made from the finest Norton & Chambourcin grapes. Fortified with aged grape brandy. Silky smooth with a long, full finish. (Additional $2.00 sampling fee.)