Hermannhof Experience

Tasting Room Menu

Tasting Fee is $12 for 6 samples

Dry White

FOUNDERS RESERVE WHITE | $34.00

A superb balanced white made with 50 percent Missouri Cayuga and 50 percent California Sauvignon Blanc and Sauvignon Gris grapes.

VIDAL BLANC | $27.00

Inviting aromas of grapefruit and pineapple, with tasting notes of honeysuckle and pear, candied fruit and citrus flavors.

Dry Rosé

VIN-GRIS | $25.00

A French-style dry rose. Floral on the nose with crisp and fruity melon notes on the palate.

Dry Red

CHAMBOURCIN | $32.00

Light-bodied and smooth on the palate. Notes of cola and black cherry, followed by dark fruits and earth.

FOUNDERS RESERVE RED | $38.00

A robust dry red from our Missouri Norton Estate Vineyards blended with our sister winery in Santa Barbara, CA Cabernet Sauvignon grapes.

NORTON | $35.00

Dark ruby-red. Flavors of berries, brown spice, and black fruits, followed by earth and smoky vanilla oak.

Semi-Dry White

WHITE LADY OF STARKENBURG | $25.00

Made in the style'of a fine German Riesling, White Lady is our perennial bestseller. Bright citrus, green apple, and spice characteristics predominate.

VIGNOLES "PETITE RECOLTE" 375ml  | $23.00

The first two-time winner of the "Best New World White Wine" award. Deeply aromatic, with citrus and apricot flavors and a long, lingering finish.

VIGNOLES | $28.00

Special release of Vignoles is the result of a petite recolte, or small harvest. Harvest offered concentrated juice that produced a wine full of luscious Vignoles character.

Fruit/Fruit Blends

RASPBERRY RAPTURE | $26.00

A semi-dry crisp and refreshing wine, with bright raspberry notes and a lively finish.

Sweet Wine

GERMANTOWN | $24.00

Light-bodied and medium sweet with grapey flavors.

Sweet Red

STAGSWOOD RED | $23.00

An old-fashioned red wine made from sturdy Concord grapes. European hybrids add crisp, fruity notes to balance the blend.

Juice

SPARKLING GRAPE JUICE | $14.00

Naturally sweet sparkling white juice made from ripe Niagara grapes. Non-alcoholic.

Champagne

BRUT RESERVE | $36.00

Produced using estate-grown Vidal grapes and fermented in the traditional "methode champenoise" bottle fermentation. Crisp and medium-dry, with hints of citrus and minerals and a fine finesse of bubbles. (Additional $2.00 sampling fee.)

Dessert Wine

PORT 500ml |$38

Made in the tradition of a fine Porto. Our Port is made from the finest Norton & Chambourcin grapes. Fortified with aged grape brandy. Silky smooth with a long, full finish. (Additional $2.00 sampling fee.)