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sponsored by Hermannhof
Civil War Days at the Hermann Farm and Museum will take place on May 15th and 16th at the Stable and Forge on Gutenberg during Maifest weekend. Members of the 5th Cavalry Regiment will be in town to re-dedicate the tombstone of Captain Charles Manwaring, one of Hermann's Civil War casualties. Manwaring was a member of the Gasconade County Reserve Battalion. He was later appointed to the position of Provost Marshall. Manwaring was killed by a party of rebels as he was attempting to arrest one of them on the riverfront. Capt. Manwaring's death took place on May 14th, 1864.
Manwaring's grave site is at the top of the bluff overlooking the Missouri River on Hermann Farm. The dedication of the grave site, with full military honors, is sponsored by the Hermann Farm and Museum and funded by the Dierberg Educational Foundation.
The replica Civil War gravestone for Manwaring was donated by the United States Veterans Administration upon the recommendation of the 5th Cavalry Regiment.
Click here for more information.
Bob and Nancy Kirchhofer attended the 2010 Fasching Ball at the
Hermannhof Festhalle on February 13th. Guests came in costume
in keeping with the 20s-30s theme "Puttin' On The Ritz". Music, dancing,
a vintage clothing fashion show and a solo dance routine from the movie
"Chicago" were all part of the evening's entertainment. The event
was sponsored by the Hermann Farm & Museum funded by the
Dierberg Educational Foundation.
www.hermannhof.com
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Enjoy a super sausage lovers weekend. Each year Hermann stakes its claim as "Sausage Capital of Missouri." Enjoy a weekend filled with demonstrations, sampling sausage from Missouri's award winning sausage makers, entertainment and great food. Take advantage of the following package and SAVE.
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Category 4 Suite - $545
Category 3 Suite - $504
Category 2 Suite - $462
Category 1 Suite - $420 |
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ANTIQUE LOVER'S WEEKEND - Enjoy seeing over two dozen selected dealers from across the U.S. participating in one of the Midwest's premier antique shows. This is a spectacular time of the year to visit Hermann. Enjoy the redbuds and dogwoods in bloom on trips along country roads surrounding Hermann. Spring is beautiful in wine country!
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Two night's lodging at the Inn at Hermannhof.
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Full breakfast.
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Authentic German lunch at the Hofgarten.
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One bottle of Hermannhof Wine in your suite.
- Cheese and crackers in your suite.
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Category 4 Suite - $545
Category 3 Suite - $504
Category 2 Suite - $462
Category 1 Suite - $420 |
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Specialty sausage and fresh baked bread in your suite.
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Invitation-only antique show preview walking tour. This private tour will be guided by Eric Nichols, Show Manager, on Friday evening, April 23rd. This is an excellent
opportunity to preview the event prior to the general public.
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Invitation-only beer, cheese and sausage reception on Saturday evening, April 24th.
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Tickets for two-for-one-day at the Hermann Antique Show.
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One tasting-for-two at our award winning California estate Dierberg-Star Lane-Three Saints tasting room.
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20 percent off your purchases at the Hermannhof Winery.
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Package price does not include tax or gratuity.(Check-in Friday, April 23rd, with checkout on Sunday, April 25th).
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Color your world with the Taste for the Arts and save with this weekend package for two. Dozens of juried artists from across the state converge in Hermann, Missouri for the 4th annual "Taste for the Arts." Best of Missouri hands artists and members of the Missouri Association of Community Arts Agency will show off their creations in this two-day event with a variety of art and music and a food menu to satisfy any palate.
- Two night's lodging at the Inn at Hermannhof.
- Full breakfast served in the Festhalle Fireplace Room.
- Authentic German lunch at the Hofgarten.
- One bottle of Hermannhof Wine.
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Category 4 Suite - $553
Category 3 Suite - $511
Category 2 Suite - $469
Category 1 Suite - $427 |
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Invitation-only guided tour of Hermannhof’s exquisite vineyard on Saturday afternoon, June 5, 2010.
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One tasting-for-two at our award winning California estate Dierberg-Star Lane-Three Saints tasting room.
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20 percent off your purchases at the Hermannhof Winery.
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Package price does not include tax or gratuity. (Check-in Friday, June 4th, with checkout on Sunday, June 6th).
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One dozen roses (choice of color, based on availability)
Half dozen oriental lilies
Half pound assorted truffles
One pound turtles, dark, milk or white chocolate
Half pound chocolate covered strawberries
2 slices of cake (German Chocolate, Black Forest)
Cheese & sausage plate w/fresh bread
Golf Outing - Let us arrange your tee time
Explore Hermann and the Katy Trail with bicycle rentals
Pamper yourself with a massage in your suite
Click here for more information
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- the wine- Pour the wine into a wine glass and hold the glass up to the light. Study the color. You are looking for clarity and brilliance.
- the wine- Holding the stem of the wine glass lightly, pick up the glass and swirl the wine around. This is to achieve several purposes; You are allowing the wine to breathe and to pick up the essence of the glass. As you swirl your wine, notice how the wine hits the sides of the glass and then falls back down. This is known as the “legs” of the wine, giving those knowledgeable enough clues as to how full-bodied the wine actually is.
- - Raise the glass to your nose and sniff deeply, taking in the full impact of the bouquet rising up to meet your nose.
- - Now, sip the wine. Your mouth will confirm what your sense of smell has detected. A dry red wine with tannins will leave you with what they call the “pucker factor.” A fruity sweetened wine will sit on the tongue.
- - As you gently swirl the wine around in your mouth, savor the flavor. You are checking for the balance of the blends; for each wine bottle is not just the end product of one type of grape, but a carefully planned blend of several types. Some wines contain not just the juice of the grape, but also the stems and the seeds.
The Dierberg - Star Lane and Three Saints tasting room is now located in the Hermannhof Winery, and California wines are available to taste from Friday to Sunday each weekend.
Friday & Saturday 9am to 5pm
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